The island of Salsette on which Bandra was located was often
referred to as a granary. Dr. John Fryer who visited Salsette in
1673-75 writes :"the ground excellently fertile either of itself or by the
care of the inhabitants, that it yields as good Cabbages, Coleworts and better
Radishes than ever I yet saw: Besides Garden - Fruit, here are
incomparable Water-Melons, and Onions as sweet, and as well tasted
as an Apple; and for the natural growth of the soil, it is known not only to
supply the adjoining Islands, but Goa also. It is more than 20 Miles
in Length and 70 in Circumference".
In Bandra itself there were extensive paddy fields, vegetable
gardens and coconut 'oarts'. Besides there were mango groves on the
hill-sides and brab trees in other areas.
Rice was the chief crop grown in Bandra. When
there was friction between the English in Bombay and the Portuguese in
Salsette, "the Portuguese forbade the export of rice from Bandra"
(Gazeteer, Vol. XIII, Pt. 2, pg. 478)
Humbert, in his 'Catholic Bombay, Her Priests and their
Training' informs us that in 1706, there was a loss suffered by St. Paul's
College, Goa, due to the plague among the farmers in Bandra.
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